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Greek Bean soup (Fasolada) Recipe

Greek Bean soup (Fasolada) Recipe

Ingredients:

Greek Bean Soup Fasolada

½ kilo (1 lb 2 oz) medium-sized beans
2 medium-sized scarped and sliced carrots
2 medium-sized chopped onions
2 ripe chopped tomatoes
Some chopped celery
1 teacup Sitia Extra Virgin Olive Oil
Salt and Pepper

Instructions:

Soak the beans in water overnight to soften up.

The following day rinse, drain and place them in a pot with water.

Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 ½ to 2 hours.

Serve warm with anchovies or grilled herring and black olives.

The above recipe is for 5-6 servings.

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