Fish soup (Kakavia) Recipe
Fish soup (Kakavia) Recipe
Ingredients
1.5 kilos (3 lbs 6 oz) various fish0.5 kilo (1 lb 2 oz) tomatoes
0.5 kilo (1 lb 2 oz) onions
0.25 teacup Sitia Extra Virgin Olive Oil
10 teacups water
Parsley
Salt and Pepper
Cooking Instructions
In a pot place the water, the vegetable, the olive oil, the salt and pepper and bring them to the boil. Boil for about one hour, add the fish, cover and cook for about 15 minutes on low heat. Take out the fish, strain the soup and serve it with the fish on a separate platter.
The above recipe is for about 6 servings.
Categories: Fish, Greek Cooking, Greek Recipes, Soups Tags: fish soup, Greek Recipes, Kakavia Recipe Ingredients