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Greek Tomato Soup Domatosoupa Recipe

Greek Tomato Soup Domatosoupa Recipe

Ingredients:

Greek Tomato Soup Domatosoupa

3 Ripe tomatoes
1/2 cup Sitia Extra Virgin Olive Oil
1 Whole celery stock
1 Pinch of sugar
1 lb Pasta
Salt

Instructions:

Wash, peel, core and crush the tomatoes.

Press the tomatoes through a strainer, removing any course pulp and the seeds.

Place the juice in a stock pot with the celery, the sugar, the oil, the salt and enough water.

Slowly boil the contents for 20 or so minutes then add your pasta of choice.

Continue to boil until your noodles are cooked to taste.

Remove the celery and serve hot.

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Greek Bean soup (Fasolada) Recipe

Greek Bean soup (Fasolada) Recipe

Ingredients:

Greek Bean Soup Fasolada

½ kilo (1 lb 2 oz) medium-sized beans
2 medium-sized scarped and sliced carrots
2 medium-sized chopped onions
2 ripe chopped tomatoes
Some chopped celery
1 teacup Sitia Extra Virgin Olive Oil
Salt and Pepper

Instructions:

Soak the beans in water overnight to soften up.

The following day rinse, drain and place them in a pot with water.

Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 ½ to 2 hours.

Serve warm with anchovies or grilled herring and black olives.

The above recipe is for 5-6 servings.

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