Fish

Fish soup (Kakavia) Recipe

Fish soup (Kakavia) Recipe

Ingredients

Cooking Instructions

In a pot place the water, the vegetable, the olive oil, the salt and pepper and bring them to the boil. Boil for about one hour, add the fish, cover and cook for about 15 minutes on low heat. Take out the fish, strain the soup and serve it with the fish on a separate platter.
The above recipe is for about 6 servings.

Shrimps with tomatoes and Feta cheese Recipe

Shrimps with Tomatoes and Feta Cheese Recipe

1 kilo (2 lbs 4 oz) medium sized shrimps

Shrimps with Feta Cheese

2-3 ripe diced tomatoes
2 cloves garlic
2 diced onions
250 grams (7 oz) Feta cheese
1 teacup Sitia Extra virgin olive oil
1 Knossos Bay leaf
2 teaspoons sugar
Salt and Pepper
Clean the shrimps
Saute the diced onions in the olive oil in a pot Add the tomatoes, the bay leaf, the sugar, the garlic, salt, pepper and an adequate amount of water. Cook the sauce for approximately 30 minutes Drop the shrimps into the sauce and continue cooking for another 4 minutes. Remove it from the heat. Place the shrimps and the sauce in a Pyrex dish. Spread thin slices of Feta cheese over them and bake in a strong oven for 10 minutes. Serve immediately.
The above recipe is for 5-6 servings