Soups

Greek Tomato Soup Domatosoupa Recipe

Greek Tomato Soup Domatosoupa Recipe

Ingredients:

Greek Tomato Soup Domatosoupa

3 Ripe tomatoes
1/2 cup Sitia Extra Virgin Olive Oil
1 Whole celery stock
1 Pinch of sugar
1 lb Pasta
Salt

Instructions:

Wash, peel, core and crush the tomatoes.

Press the tomatoes through a strainer, removing any course pulp and the seeds.

Place the juice in a stock pot with the celery, the sugar, the oil, the salt and enough water.

Slowly boil the contents for 20 or so minutes then add your pasta of choice.

Continue to boil until your noodles are cooked to taste.

Remove the celery and serve hot.

Incoming search terms:

• greek Tomato & Pasta Soup
• Tomato Soup png

Greek Bean soup (Fasolada) Recipe

Greek Bean soup (Fasolada) Recipe

Ingredients:

Greek Bean Soup Fasolada

½ kilo (1 lb 2 oz) medium-sized beans
2 medium-sized scarped and sliced carrots
2 medium-sized chopped onions
2 ripe chopped tomatoes
Some chopped celery
1 teacup Sitia Extra Virgin Olive Oil
Salt and Pepper

Instructions:

Soak the beans in water overnight to soften up.

The following day rinse, drain and place them in a pot with water.

Add the carrots, the celery, the tomatoes, the onions, the olive oil and let everything boil over a medium fire for about 1 ½ to 2 hours.

Serve warm with anchovies or grilled herring and black olives.

The above recipe is for 5-6 servings.

Incoming search terms:

• greek beans recipe
• Fasolada soup
• fasolada soup recipe

Chicken Soup with Egg and Lemon Sauce (Avgolemono) Recipe

Chicken Soup with Egg and Lemon Sauce (Avgolemono) Recipe

Ingredients:

Chicken Soup with Avgolemono

1 chicken, 1½ kilos (3 lbs 6 oz- 4 lbs 8 oz)
1 carrot
1 onion
½ teacup rice, washed and strained
3 eggs
2 lemons
Parsley
Salt-pepper

Instructions:

Wash the chicken well and rub it with one lemon.

Place it in a pot, cover with water and let it boil for about an hour and a half on medium heat.

Add the carrot, the onion, salt and pepper and continue cooking for some more minutes.

When the chicken is done (test it with a fork), take it out of the pot.

Strain the broth and put it on the fire again. When the broth begins boiling, add the washed rice and continue cooking for 20 minutes.

Remove from heat.

Make the egg and the lemon sauce as follows:

Beat the eggs, add lemon juice to taste and beat it together.

Pour in, very carefully and slowly, tablespoons of the hot but not boiling broth, beating at the same time.

Add the egg and lemon sauce to the soup, stirring constantly and rotate the pot a few times.

Sprinkle the individual servings with chopped parsley and serve immediately.

Fish soup (Kakavia) Recipe

Fish soup (Kakavia) Recipe

Ingredients

Cooking Instructions

In a pot place the water, the vegetable, the olive oil, the salt and pepper and bring them to the boil. Boil for about one hour, add the fish, cover and cook for about 15 minutes on low heat. Take out the fish, strain the soup and serve it with the fish on a separate platter.
The above recipe is for about 6 servings.

Incoming search terms:

• fish soup kakavia recipe